Raw foods, you've probably heard of the health benefits of a raw food diet. Cooking destroys water soluble vitamins, like vitamin C, so if you don't cook you can get more of the nutrition that is locked up in the vegetable or fruit that you are consuming.
You will find that juicing is the most nutritious way to consume fruits and vegetables by making them quickly available to your body as you drink the juice. This makes a difference for everyone but especially for the elderly or anyone with digestion problems.
What are the benefits of a juicer over just eating fresh fruit and vegetables?
Using fresh fruit and vegetable juice is a boon to both your energy level and well being. Juice provides all of the nutrients in an easily assimilated format, easily used by your body. The high nutrient content along with the vibrant life-energy of fresh fruits and vegetables give a boost to anyone who partakes. You will also be able to consume the nutrition of a pound of apples and carrots as juice and get the full benefit. It would be impossible to eat the same amount of fruits and vegetables.
Fresh juice is a great supplement to your diet. Juices have been used to treat serious illness by stimulating the body to throw off the negative effects of disease and bring the body back to health
What are the advantages of a juicer over bought juice?
The big thing is bought juice has preservatives and has been Pasturized. pasteurization means the juice has been brought to a boil and this kills a big part of the nutrition that you are trying to get from it. Your own juicer on the other hand preserves the vitamins and enzymes put there by nature. This energy is concentrated and you will feel it when you drink it.
What do you look for in a juicer?
A juicer has to break up the cell walls an fibers and then separate out the juice. A juicer will separate the juice and dry pulp. There are two basic types of juicers, centrifugal and masticating.
What is a centrifugal juicer?
These are widely available and cheap juicers. They basically grate the fruits and vegetables and then spin out the juice. Many of the cell strings are unbroken and much juice is lost. The juice is spun out at 6000 RPM and mixes with air. This causes it to oxidize quickly. The pulp remains moist because the process fails to get out all of the juice.
What about masticating juicers?
These juicers are much more efficient in separating the juice. In addition the juice tends to be richer in color and in nutritional content, extraction up to five times the nutrition as a centrifugal juicer.
Those are the two basic types of juicers and while a masticating juicer costs more than a centrifugal juicer it is worth the extra investment.
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