the food crushed by Juicer machines

Commercial juicing machines have made it very easy to have nutritious, unprocessed juice right from our own kitchen. The sky's the limit when it comes to choosing what kind of juicer to purchase. This includes style, brand, and price. The most important characteristic isn't necessarily the brand name or even out of pocket expense. It is in the method how it works. Out of the three distinct juicing methods offered today, masticating juicers are rising in popularity.

Mastication is how food is crushed and ground by the teeth. This is commonly known as chewing. Chewing creates a larger surface area of the food making it easier to breakdown it's fibers. The masticating juicer uses this "chewing" process to tear through any produce. The juice is then pressed out of the pulp.

There are two categories of masticating juicers. They are divided by the way they mechanically "chew" the produce. The most common use what is called the single auger method. An auger is basically a drill bit. The produce is fed into the machine and "chewed" by the rotating auger. The blades narrow down the length of the auger, crushing the produce into a paste. This paste is pressed, releasing the juice through a screen in at the bottom of the juicer.

Some masticating juicers use a dual gear system, and are also known as triturating juicers. Trituration is a way in which a substance can be broke down to a very small particle.This is often used in homogenizing mixtures. Triturating juicers are considered by some to be a category all their own. These juicing machine still use "chewing" to break the produce down. Triturating juicers are considered a sub-category of masticating juicers.

These twin gear juicers are of course the most costly of the commercial juicers, but they offer many more benefits. They are also the best at what they do. The food is pressed between two interlocking gears. Because of the high amount of pressure created by these stainless steel gears, triturating juicers produce more juice than any other juicer on the market. This pressure breaks apart the plant cell walls allowing for a high density of nutrition in the resulting juice. These juicing machines can homogenize to make nut butters and sorbet. Many also offer pasta attachments.

Both masticating juicer styles rotate much slower than the centrifugal juicer. This decreases the amount of foam in the juice. Foam causes the juice to oxidize much quicker. There is also less heat produced as a result of lower friction. Heat destroys key nutrients and vitamins that we want to preserve. The lower speed does require a little more patience. Masticating juicers can take more time to juice the same amount of produce as a centrifugal juicer, but they usually deliver a higher quantity of juice.

The goal of any commercial juicing machine is to provide an increased level of nutrition. It is important to remember that in order to receive the benefits of juicing, we have to make sure we use the machine. The style of juicer we choose for ourselves basically comes down to what works for us. Ease of use is also one of the most important qualities we can find in a juicer. Any commercial juicer machine on the market can provide us with valuable nutrition as long as we continue to use it.

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